Our Process
THE PROCESS
How We Make the Best Rapeseed Oil
Seeds Harvested...
Gently Squeezed...
Triple Filtered...
Healthier Choice
Cold pressed Rapeseed oil has the lowest saturated fat content of any culinary oil and less than half that of olive oil. As a nation we still consume too much saturated fat which can lead to symptoms such as high cholesterol, diabetes and heart disease.
Cold pressed Rapeseed oil has been shown to help reduce such symptoms when combined with a balanced diet.
Why Healthier?
Our Rapeseed oil is rich in Omega 3,6 & 9 and is a high source of vitamin E. Latest research shows Omega fats are essential for heart health, general wellness and to help maintain a healthy immune system.
Why Safe?
Our rapeseed oil is safe to cook at a high temperature with a burning point of 230c
It contains no artificial preservatives and is trans-fat and GM free. No heat involved. No additives during filtering.
No petro chemical solvents.
Celebrity chefs are raving about cold pressed Rapeseed oils outstanding health benefits, flavour and versatility, so has now become a must have in the kitchen.
With such obvious benefits, why not try Bennett & Dunn Premium Quality Rapeseed Oil.
OUR CUSTOMERS
SAY IT'S SUPERB
"wouldn't be without it"
Bennett & Dunn is an easy product to champion. I first tried it when cooking roast vegetables and now use it for all my cooking, dipping & dressing. The product is great, the branding fantastic and I wouldn't be without it at home.
Chris Darlington, General Manager
Battlefields 1403, Shrewsbury
"Incredible"
"The oil and dressings are incredible. We won't use anything else now for cooking. Thank You!"
Louise Welsby
CEO - Buy-From Shropshire
"especially wonderful"
Brilliant local product. I recently started using Bennett & Dunn cold pressed Rapeseed oil, it's especially wonderful for cooking fish. It's a modern British alternative to olive and pomace oil which I will never go back too.
"Great British product"
Great British product made with love and it reflects in the food I cook. I use it from pan frying to salad dressings & dips.
Tom Court, Chef
Sticky Fig Catering, West Midlands
