COLD PRESSED
BENNETT & DUNN RAPESEED OIL
100% British - Low Food Miles
Bennett & Dunn cold pressed Rapeseed oil is produced by husband and wife team Rupert and Tracey Bennett. Rupert takes great pride in producing a superior quality product.
The Rapeseed is cold pressed, triple filtered and then hand bottled by Rupert on the farm. Our oil is GM free, Gluten free and our production process is chemical free, this ensures our rapeseed oil retains all of its health benefits and delicious flavour. It's full of natural goodness
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Bennett & Dunn | Rapeseed Oil
Our Oil has a gentle creamy nutty flavour. It can be used as a healthy alternative to olive oil for marinades, dipping and drizzling. It also cooks at a higher temperature without effecting the many health benefits, character or taste so is safe to use for you and your family every meal time. Unlike olive oil, It is also ideal for roasting, baking and stir-frys.
Better for the environment...
At Bennett & Dunn our seed is grown in an environmentally friendly way. The farm provides a good habitat for insects, small mammals and birds by preserving and planting hedgerows, maintaining ponds, building beetle banks and creating wild flower field margins.
Bennett & Dunn is a zero waste business. Our by-product, called Rapeseed Cake, contains all of the Rapeseed Husks after we have pressed the oil. This is sold to a local farmer for cattle feed.
All of our packaging is either reused to send bottles through the post or is sent to the local recycling centre.
All of our bottles are 37% recycled glass and made in Britain.
By buying Bennett & Dunn Rapeseed Oil you help our environment and support the British Countryside.
Our Process
THE PROCESS
How We Make the Best Rapeseed Oil
Seeds Harvested...
Gently Squeezed...
Triple Filtered...
Healthier Choice
Cold pressed Rapeseed oil has the lowest saturated fat content of any culinary oil and less than half that of olive oil. As a nation we still consume too much saturated fat which can lead to symptoms such as high cholesterol, diabetes and heart disease.
Cold pressed Rapeseed oil has been shown to help reduce such symptoms when combined with a balanced diet.
Why Healthier?
Our Rapeseed oil is rich in Omega 3,6 & 9 and is a high source of vitamin E. Latest research shows Omega fats are essential for heart health, general wellness and to help maintain a healthy immune system.
Why Safe?
Our rapeseed oil is safe to cook at a high temperature with a burning point of 230c
It contains no artificial preservatives and is trans-fat and GM free. No heat involved. No additives during filtering.
No petro chemical solvents.
Celebrity chefs are raving about cold pressed Rapeseed oils outstanding health benefits, flavour and versatility, so has now become a must have in the kitchen.
With such obvious benefits, why not try Bennett & Dunn Premium Quality Rapeseed Oil.
Buy Now
OUR CUSTOMERS
SAY IT'S SUPERB
Wow! What can I say? Bennett & Dunn oil is banging!
In my business, we only use Bennett & Dunn cold pressed rapeseed oils. With there rich taste and smooth texture, they are a great alternative to using butter in sauces.
Bennett & Dunn offer a fantastic range of flavoured oils which can be used for salad dressing, protein marinades, mayonnaise’s or just to simply cook with. My personal preference is the horseradish oil.
So if you haven’t already and aren’t sure about buying some, take my advice, trust the reviews and add it to your kitchen! You won’t be disappointed.
Liam Tinsley, Head Chef / Director
FEAST
"flavour and versatility"
I have been using Bennett & Dunn for a few years now after Tracey came to see me with a sample to try, i was bowled over with the flavour and versatility of the oil aswell as the health benefits.
Its the only oil i use now both in work and at home.
The reason I love Bennet & Dunn Rapeseed Oil so much is the purity and depth of flavour,
This is a real British artisan product made with love by my good friends Rupert and Tracy, local to my restaurant CoM,
The nuttiness and slight sweetness of the oil translates into so many of my dishes, I use the oil in all applications from sweet to savoury, i use it as a finishing oil & replace the heavier fats such as butter with the oil, as I don’t use imported ingredients on my menu’s, the rapeseed oil is my olive oil replacement, & is vital to my ingredient repotoire’
They also produce a wonderful Oak Smoked verison which is featured on my menus aswell, mainly adding a cool dimension to our vegetarian tasting
Brad Carter, Chef
Carters of Moseley
"Incredible"
"The oil and dressings are incredible. We won't use anything else now for cooking. Thank You!"
Louise Welsby
CEO - Buy-From Shropshire
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