A sustainable way to do your weekly shop, for food and household products that are sourced locally where possible, lowering carbon emissions from transportation.
Products are supplied loose or in recyclable or reusable packaging for you to fill into your own reused containers, therefore cutting out the unnecessary waste accumulated in a normal supermarket shop
Set up in 2019 as a pop up market stall and partially funded by over 100 crowdfunding supporters, The Little Green Pantry has now gained a strong following of eco-minded customers and in 2021 has expanded onto the High Street in Wellington, with the help of Telford & Wrekin Councils Pride in Our High Street Fund.
The Little Green Pantry aims to make sustainable plastic free shopping as simple as possible, whilst supporting other local Wellington businesses and suppliers.
Shop Local, Support Small Business and Love Our Planet
Cold pressed Rapeseed oil has the lowest saturated fat content of any culinary oil and less than half that of olive oil. As a nation we still consume too much saturated fat which can lead to symptoms such as high cholesterol, diabetes and heart disease.
Cold pressed Rapeseed oil has been shown to help reduce such symptoms when combined with a balanced diet.
Our Rapeseed oil is rich in Omega 3,6 & 9 and is a high source of vitamin E. Latest research shows Omega fats are essential for heart health, general wellness and to help maintain a healthy immune system.
Our rapeseed oil is safe to cook at a high temperature with a burning point of 230c
It contains no artificial preservatives and is trans-fat and GM free. No heat involved. No additives during filtering.
No petro chemical solvents.
Celebrity chefs are raving about cold pressed Rapeseed oils outstanding health benefits, flavour and versatility, so has now become a must have in the kitchen.
With such obvious benefits, why not try Bennett & Dunn Premium Quality Rapeseed Oil.
Liam Tinsley, Head Chef / Director
FEAST

The reason I love Bennet & Dunn Rapeseed Oil so much is the purity and depth of flavour,Brad Carter, Chef
Carters of Moseley
Louise Welsby
CEO - Buy-From Shropshire